SHANNON & JASON
  • Home
  • Blog
    • Tips
    • tutorials
  • Our Books
    • Contemporary Kogin-zashi
    • Boro & Sashiko, Harmonious Imperfection: The Art of Japanese Mending & Stitching
    • Complete Crochet Course
    • Designer Crochet
    • Crochet Geometry
  • All Shopping
    • Books and Digital Patterns
    • Sashiko Shop
    • Thread
    • Fabric
    • Stitchips
  • Classes
  • Sashiko
  • About
  • Contact and Subscribe
  • Sponsors

 Shannon & Jason's Blog 

Fun Food Friday Recipe: Pizza Dough

2/7/2018

 

Fun Food Friday: Pizza Dough!

If you tuned in with us for last week's Fun Food Friday edition of LIVE From the Kitchen with the Shibaguyz, you saw flying dough, our super-special tip about bread proofing boxes, and, of course, Jason's infamous apron. From that episode, we're giving you all our recipe for pizza dough! This could not be easier to make and you'll be SO happy you did. Just do yourself a favor and try it once… then try to go back to store bought, delivery, and frozen pizza. ACK! 

You can do this… and, if you need a couple of tips, you can go to our Facebook page and watch a recording of the live show there. Just go here to see it: Shibaguyz on Facebook

And don't miss out on another LIVE episode! We're LIVE From the Kitchen every Monday and Friday at 6:30pm PT (2:30am GMT). We're live at that time but you can see all of them on our page here: Shibaguyz on Facebook
Picture
WHAT YA NEED
  • 2 1/2 to 3 cups bread flour, plus more for rolling (Jason's Note: Using bread flour will give you a much crisper crust. If you don't have bread flour, you can substitute all-purpose flour which will give you a chewier crust.)
  • 1 cup water, room temp to just slightly above tepid
  • 1 teaspoon sugar
  • 1 envelope (1 tsp) instant dry yeast
  • 2 teaspoons kosher salt
  • 2 tablespoons olive oil
WHAT YA DO
  • Combine the bread flour and kosher salt in the bowl of a stand mixer, whisk to mix it together.
  • In a large measuring cup mix water, sugar and yeast. Allow to sit for 5 min. This gives the yeast a head start.
  • Put on your bread hook and start your the mixer! Add the water and let the machine mix until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional warm water, 1 tablespoon at a time. The dough should just pull away from the bowl into a ball and will not cling to your skin like glue... but will feel tacky to the touch.
Picture
Picture

  • Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. This will take about 10 min or so.
  • Place the 2 teaspoons olive oil in a large mixing bowl, add the dough and turn in the oil to coat, cover the bowl with plastic wrap and put it in a warm area to let the dough rise.  It should double in size in about about 1-2 hours depending on your yeast and the heat of your home. If you watched our video you know my favorite place for this is in a microwave oven with a glass of boiling water sitting in the back.
  • Once your dough has risen, turn out the dough onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
  • Roll out your dough with a rolling pin (or toss it like Jason does) as thin as you like. Poke holes with a fork or knife or... something that will make little holes to allow steam to release.

  • Bake in a 500 degree oven on a bread stone or baking sheet covered with parchment paper for 5 min, or until the bread starts to color... don't over bake as it will have to go back in the oven.
  • Pull out of the oven, add your sauce, toppings and cheese and bake again until everything is bubbly and yummy, about 8 minutes. You can wait that long, right?

ENJOY!
Pepperoni Pizza with sun dried tomato pesto and pine nuts on the Shibaguyz' pizza crust.
Pepperoni Pizza with sun dried tomato pesto and pine nuts on the Shibaguyz' pizza crust.
Ali link
2/7/2018 02:49:43 pm

Love watching all your videos! Will try this recipe!


Comments are closed.

    Author

    Shannon and Jason

    RSS Feed

    Sign Up For Our Newsletter

    Leave us a tip to help us do what we do!

    BERNINA Ambassador Badge
    Daylight Company Lamps
    Shibaguyz Aurifil Thread Collection

    Archives

    September 2022
    June 2022
    February 2022
    June 2021
    November 2020
    September 2020
    June 2020
    May 2020
    April 2020
    March 2020
    January 2020
    February 2019
    December 2018
    November 2018
    August 2018
    July 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    March 2017
    February 2017
    January 2017
    November 2016
    October 2016
    September 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    November 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    April 2014
    March 2014
    January 2014

    www.dickblick.com
    Picture
    Picture

    RSS Feed

    Categories

    All
    Afghan
    Aurifil
    Books
    Boro
    Camp STITCHES
    Classes
    Cleaning
    Clip On
    Clover
    Cowl
    Craft
    Craftsy
    CraftU Classes
    Crochet
    Crochet Geometry
    Daylight
    Daylight Company
    Design
    Designer Crochet
    Digital Download
    Donate
    Download
    English Paper Piecing
    Event
    Free
    Giveaway
    Hand Cream
    Hooks
    Inspirations
    International Crochet Month
    Interview
    Interweave
    Knit
    Knitting
    Lamp
    Marcus
    Marcus Fabrics
    Men
    Menswear
    National Craft Month
    National Crochet Month
    Needles
    Online Classes
    Ottlite
    Pattern
    Patterns
    Paypal
    Photography
    Podcast
    Prize
    Product Review
    Project
    Quilt
    Quilting
    Recipe
    Rotary Cutter
    Sashiko
    Season Of Giving Away
    Sew Expo
    Sewing
    Shibaguyz
    Shibaguyz Designz
    Shibaguyz Designz Indie Maker Pattern
    Shibaguyz LIVE
    Shibaguyz Photography
    Shop
    Soak
    STITCHES Events
    Sweater
    Thread
    Tool School
    Tools Of The Trade
    Travel Lamp
    Tutorials
    Vogue Knitting LIVE
    Walkthrough
    Warm Up America
    Wash
    Weaving
    Women
    Yarn
    Zoom Loom

    www.dickblick.com

Stay current on the news and events from Shannon and Jason as well as exclusive offers and tutorials available only for our newsletter subscribers.

* indicates required
Email Format

  • Home
  • Blog
    • Tips
    • tutorials
  • Our Books
    • Contemporary Kogin-zashi
    • Boro & Sashiko, Harmonious Imperfection: The Art of Japanese Mending & Stitching
    • Complete Crochet Course
    • Designer Crochet
    • Crochet Geometry
  • All Shopping
    • Books and Digital Patterns
    • Sashiko Shop
    • Thread
    • Fabric
    • Stitchips
  • Classes
  • Sashiko
  • About
  • Contact and Subscribe
  • Sponsors